Preparation:
Combine carrots, oil, eggs, whipping cream and water; mix. Add Splenda, walnuts, whey
powder, gluten flour, oat flour, xanthan gum, baking powder, baking soda, nutmeg, salt
and cinnamon. Stir in nuts. Pour into greased bread pan or line pan with parchment
paper and bake at 350 degrees for 40 to 45 minutes. |