Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerated cheese-filled tortelli -- 9-oz
  1                can  (14-oz) quartered artichoke hearts -- drained
  1                can  (6-oz) pitted ripe olives -- drained
  8             ounces  thinly sliced pepperoni
  1             bottle  reduced fat Parmesan Italian dressing -- 8-oz

Preparation:

Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next 3 ingredients on 25 wooden skewers. Place in a 13x9x2-inch dish; drizzle with dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving,