Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      baking soda
   1      teaspoon      baking powder -- gluten free
   1      teaspoon      cinnamon
   1      cup           rice flour
     3/4  cup           potato starch flour
     1/2  cup           shortening
     3/4  cup           white sugar
   1      teaspoon      vanilla
   1      cup           pumpkin
     1/2  cup           nuts

Preparation:

Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.