Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        round steak -- chuck steak or
   1      teaspoon      onion salt
     1/2  teaspoon      salt
     1/2  teaspoon      garlic salt
     1/2  teaspoon      lemon pepper
     1/2  teaspoon      sausage seasoning
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
     1/2  teaspoon      marjoram
     1/2  teaspoon      basil

Preparation:

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120F oven for 4 hours Turn and put back for another 4 hours Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.