Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         round steak -- cut in strips 4
   1      "             thick
     1/4  cup           soy sauce
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      onion powder
     1/2  teaspoon      garlic powder
     1/2  teaspoon      black pepper
     3/4  teaspoon      hot sauce
     1/2  teaspoon      hickory salt

Preparation:

Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy