Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          red wine
     3/4  cup           soy sauce
   5      cloves        garlic -- minced
   2      teaspoons     salt
   2      tablespoons   pepper
   2 1/2  tablespoons   Louisiana hot sauce
   1      tablespoon    Worcestershire sauce
   1      tablespoon    liquid smoke
   2      tablespoons   molasses

Preparation:

Mix the ingredients and rub onto thinly-sliced beef. Let marinate overnight in the refrigerator. Dry in oven overnight.