Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        beef or caribou round or flank steak
   6      teaspoons     salt
   4      teaspoons     pepper
   4      teaspoons     chili powder
   4      teaspoons     garlic powder
   4      teaspoons     onion powder
   2      teaspoons     cayenne pepper
   2      teaspoons     liquid smoke
   1      cup           water
     3/4  cup           soy sauce
     1/2  cup           Worcestershire sauce

Preparation:

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.