Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Clove         garlic -- finely chopped
   1      Tbs.          dried Marjoram
   4      Tbs.          flat leaf parsley -- chopped
   3      Tbs.          fresh bread crumbs
   4      Tbs.          extra virgin olive oil
     1/2  Tsp.          salt
                        ground pepper to taste
   1 1/2  Lbs.          salmon fillets -- skinned

Preparation:

1. Heat the oven to 400 degrees. 2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. 3. Grind in a little black pepper and stir until you have a paste. 4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart. 5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.