Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    green onions -- chopped coarse
   2      medium        whole tomatoes -- chopped medium
   1                    cilantro leaf -- chopped fine
   2      tablespoons   lemon juice from concentrate

Preparation:

Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients.