Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***chips***
   2      10 inch       flour tortillas
                        water
   1      tablespoon    sugar
   1      teaspoon      cinnamon
                        ***salsa***
   2      medium        granny smith apples --
                        peel/core/chop
   1      cup           strawberries -- hulled &
                        sliced
   1                    kiwi -- peeled and chopped
   1      small         orange
   2      tablespoons   brown sugar
   2      tablespoons   apple jelly

Preparation:

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.