Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         bananas
     1/4  cup           chopped cilantro leaves
     1/2  cup           diced red bell pepper
   3      tablespoons   fresh lime juice
     1/2  cup           diced green bell pepper
   2      tablespoons   packed light brown sugar
   2                    jalapenos -- seeded and minced
     1/4  teaspoon      ground cardamom
   1      tablespoon    fresh ginger -- minced
   1      tablespoon    olive oil
   3                    scallions -- trimmed and
                        salt and pepper -- finely chopped

Preparation:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.