Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         bananas
     1/2  cup           red bell pepper -- diced
     1/2  cup           green bell pepper -- diced
     1/2                scotch bonnet -- seed, dice
   1      tablespoon    ginger -- minced
     1/4  cup           cilantro -- chopped
   3      tablespoons   lime juice
   2      tablespoons   brown sugar -- packed
     1/4  teaspoon      cardamom -- ground
   1      tablespoon    olive oil
                        salt and pepper

Preparation:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.