Basic Red "Mexican Salsa"
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    red tomatoes fresh
     1/2  large         onion
                        fresh green chiles serranos -- quantity you want
   1      clove         garlic
                        salt and pepper
 

Preparation:

In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients. You can eat fresh for use with tacos or quesadillas. For use in cooking: In a sauce pan add a small amount of vegetable oil, when hot, add the salsa and cook 10 min approx., now you can prepare chilaquiles or eggs.