Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        tomatoes -- seeded, chopped
                        (about 3 cups)
     1/2  cup           sliced green onions -- (w/tops)
     1/2  cup           chopped green bell pepper
   2      tablespoons   to 3 tbs lime juice
   2      tablespoons   snipped fresh cilantro
   1      tablespoon    finely chopped jalapeno
   1      teaspoon      finely chopped garlic
                        (about 3 cloves)
     1/2  teaspoon      salt

Preparation:

Mix all ingredients. Author's Notes: Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best. If time permits, refrigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry". Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking". My notes: I made this 6/3/96. Was pretty haphazard about measuring. Turned out GREAT! Even better next day! Next time, lighter on the cilantro, more lime, and MORE GARLI