Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooled or canned black beans
   2                    ripe papayas -- peeled, seeded
                        and diced small
     1/2                red bell pepper -- diced small
     1/2                green bell pepper -- diced small
     1/2                red onion -- diced small
     3/4  cup           pineapple juice
     1/2  cup           lime juice -- (about 4 limes)
     1/2  cup           chopped cilantro
   2      tablespoons   ground cumin
   1      tablespoon    red or green chile pepper -- minced
                        salt
                        fresh cracked black pepper

Preparation:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cours