Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    salmon steaks
                        salt
                        white pepper
   3      tablespoons   mild onion -- chopped
   1      small         clov garlic -- pressed
   2      tablespoons   butter
   4      ounces        canned sliced mushrooms -- drained
     1/4  teaspoon      thyme
   2      tablespoons   flour
  16      ounces        stewed tomatoes
     1/2  cup           dry white wine
   2      tablespoons   minced fresh parsley
   1      thin          lemon slices -- (for garnish)
                        hot cooked rice

Preparation:

1. Season salmon steaks generously with salt and white pepper. 2. Broil lightly; keep warm. 3. Meanwhile, saute onion and garlic in butter until golden; stir in mushrooms, thyme and flour. 4. Blend in tomatoes and wine; cook over low heat until slightly thickened, about 5 minutes. 5. Stir in parsley; taste to correct seasonings. 6. Spoon hot sauce over hot salmon steaks; garnish with lemon slices and additional parsley if desired. 7. Serve with hot cooked rice. NOTE: Low in calories and tasty. Poached white fish (cod or haddock) can be used in lieu of salmon.