Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    chile -- poblano
                        peeled -- stemmed
                        and diced
   2      cups          beans -- black, cooked
                        rinsed
   2      tablespoons   juice -- pomegranate, fresh
     1/4  cup           bell peppers -- red
                        stemmed -- seeded, diced
     1/4  cup           bell peppers -- yellow
                        stemmed -- seeded, diced
   2                    garlic cloves -- roasted
                        peeled -- chopped
   1      slice         onion -- white
                        (3/4" inch) -- roasted and chopped
   1      tablespoon    chiles chipotle en adobo -- (canned)
   1      tablespoon    cilantro -- fresh, chopped
     1/4  teaspoon      cumin seed -- toasted
                        salt

Preparation:

Combine all ingredients in non-reactive bowl; toss briefly in sauté‚ pan over medium heat; salt to taste.