Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    shallots
   1      tablespoon    minced parsley
   2      tablespoons   wine vinegar
   5      tablespoons   salad oil
   2      cups          red beans -- cooked, cold
                        salt and pepper to taste

Preparation:

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.