Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cantaloupe
   1                    yellow bell pepper
                        juice from 1 lime
   1      teaspoon      rice vinegar
   6                    dried tepin chiles
                        salt and fresh ground pepper to taste

Preparation:

Dice cantaloupe flesh (discarding rind and seeds). Dice the bell pepper. Mix. Add the juice of one lime to melon mixture. Add rice vinegar. Grind tepin chiles. Add to salsa. Salt and pepper to taste. Best if allowed to sit in refrigerator for several hours for flavors to blend.