Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                chili pepper - habanero -- seeded and chopped
   1      clove         garlic -- minced
   4                    scallion -- minced
     1/2  cup           carrot -- minced
   1      large         tomato -- seeded and chopped
   2      tablespoons   cilantro -- chopped
   1      tablespoon    lime juice
   1      pinch         salt

Preparation:

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.