Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        water
   1      cup           dry white wine
   1                    scallion -- chopped
   4                    lemon slices
   2                    salmon fillets
   1      tablespoon    unsalted butter
     1/2  cup           heavy cream
   1      teaspoon      paprika
   2      ounces        caviar
                        black pepper and salt

Preparation:

Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner! Approximately 5-10 minutes.