Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        green tomatoes
   1      small   head  cabbage
   6                    red sweet peppers
   3      cups          sugar
   2      quarts        vinegar
   1      quart         onions
   1      head          cauliflower
   6      tablespoons   dry mustard
   1      teaspoon      turmeric
                        salt

Preparation:

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.