Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    plum tomatoes -- cut in half
   5      tablespoons   olive oil
   4      cloves        garlic -- peeled and crushed
  10                    chiles -- habaneros
   1                    onion -- red, chopped fine
   2      tablespoons   cilantro
   3                    limes
   1      pinches       salt
   1      pinches       black pepper

Preparation:

Heat the oven to 475F. Put the tomatoes cut side up on a baking sheet and drizzle with 1 tbsp of oil. Sprinkle with some garlic, salt and pepper. Roast for about 15 min. until they begin to char. Meanwhile charcoal-grill the Habaneros until they are blistered, turning once. ( Alternatives :1. Skewer them on a fork, one by one, and hold them in the flame of a gas ring, roughly 3 min 2. Use a hot broiler for about 5-6 min., turning once.) Dice the tomatoes and mix with all the other ingredients, season. You can keep the salsa for up to 5 days in the fridge, covered. This salsa is great, mixed with plain rice or pasta.