Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         cherry tomatoes
   1      large         shallot -- minced
   1      large         garlic clove -- minced
   2      tablespoons   minced fresh coriander
   1      tablespoon    white wine vinegar
   2                    serrano chiles -- seeded and minced
   2      teaspoons     fresh lime juice
     1/4  teaspoon      salt

Preparation:

In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.