Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive or vegetable oil
   4                    chilies - pasillas or -- anchos or dried red
                        mild New Mexico chilies -- washed, seeded and
                        deveined
   2      medium        garlic cloves -- peeled
   1      teaspoon      salt
     3/4  cup           orange juice

Preparation:

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA