Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           lime juice -- fresh
   2      teaspoons     chipotle chiles in adobo sauce -- minced
   4      cloves        garlic -- minced
   2      cups          tomatoes -- seeded and chopped
   1      cup           onion -- chopped
     1/2  cup           cilantro -- fresh, chopped

Preparation:

Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop. Makes about 3 cups