Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     salmon
  3             quarts  water
     1/4           cup  fresh lemon juice
  3          teaspoons  salt
  1                cup  sour cream
  2          teaspoons  prepared horseradish
     1/2      teaspoon  sugar
     1/2      teaspoon  salt
                        parsley
                        lemon wedge

Preparation:

wrap salmon in cheesecloth and tie ends securely combine water, lemon juice, and 3 tablespoons salt in a poacher, over a moderate flame bring just to a boil place salmon onto a rack and lower into the water return just to a boil and reduce heat to a shimmer cover and poach for 12-15 minutes carefully lift rack from the poacher and place into a hotel pan refrigerate until thoroughly chilled meanwhile, combine sour cream, horseradish, sugar, and salt-mix well cover and chill for 1-4 hours carefully remove cheesecloth from fish place onto a serving platter carefully scrape off skin with a paring knife garnish with minced parsley and lemon wedges serve chilled, with sour cream sauce to the side

Nutritional Information:

39 Calories (kcal); 3g Total Fat; (72% calories from fat); 2g Protein; 1g Carbohydrate; 9mg Cholesterol; 485mg Sodium