Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          chopped cabbage
   3      cups          chopped cauliflower
   2      cups          chopped onions
   2      cups          chopped green tomatoes
   2      cups          chopped green bell peppers
   3      tablespoons   salt
   2 1/2  cups          vinegar
   1 1/2  cups          sugar
   2      teaspoons     dry mustard
   1      teaspoon      ground turmeric
     1/2  teaspoon      ground ginger
   2      teaspoons     celery seeds
   1      teaspoon      mustard seeds

Preparation:

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath. Makes 4 pints