Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    new potatoes -- cooked & cut in
                        -- half
   2      tablespoons   white onion -- minced
   7 3/4  ounces        canned salmon -- drained and chunked
   1      large         tomato -- sliced
     1/2                cucumber -- sliced
   2                    hard-cooked eggs -- peeled and halved
                        chilled lettuce or other leafy greens
   1      tablespoon    parsley -- minced
   1      tablespoon    green onion -- chopped
                        ***TARRAGON MARINADE***
     1/4  cup           olive oil
   1      teaspoon      salt
   2      tablespoons   tarragon wine vinegar
     1/2  teaspoon      sugar -- (optional)
     1/4  teaspoon      dry mustard
   2      tablespoons   fresh lemon juice
     1/8  teaspoon      dried leaf tarragon -- crushed
   1      clove         garlic -- pressed
     1/8  teaspoon      white pepper

Preparation:

1. Sprinkle warm potato halves with onion; pour Tarragon Marinade over all. 2. Cover and refrigerate several hours. 3. Drain, reserving marinade. 4. Arrange salmon, tomatoes, cucumbers and eggs on lettuce-lined platter; sprinkle parsley on potatoes and green onion on salmon. 5. Serve with reserved marinade. Tarragon Marinade Makes about 1/2 cup Combine all ingredients in screw-top jar with tight-fitting lid; shake well.