Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tomatoes
     1/4  cup           yellow onion
   2                    green onions
   1      tablespoon    canned jalapenos
   2                    fresh serrano chiles
   2      teaspoons     fresh lime juice
     1/4  teaspoon      ground cumin
     1/4  teaspoon      dried Mexican oregano
     1/4  teaspoon      salt
     1/4  cup           cilantro leaves -- chopped

Preparation:

Combine in a non-reactive bowl: 2 C tomatoes, diced 1/4 inch, including juice 1/4 c yellow onion, diced 1/4 inch 2 green onions, finely chopped 1 TBS canned jalapenos, seeded and finely chopped 2 fresh serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried Mexican oregano, crumbled 1/4 tsp salt 1/4 c cilantro leaves, chopped In a food processor or blender, process about 30 seconds: 1 C crushed tomatoes with added puree (such as Progresso) Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated. Makes about 2 1/4 cups