Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh corn kernels -- cooked
                        -- finely diced
   1                    ripe papaya -- peeled, seeded
   1 1/2  teaspoons     finely minced garlic -- and cut into 1/4"
     1/3  cup           finely diced red onion
     1/4  cup           fresh lime juice
   2                    ripe plum tomatoes -- seeded
     1/3  cup           chopped fresh cilantro

Preparation:

Any salsa is best when served fresh. If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving. It sparkles! In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro. Yield: about 4 cups. NOTE: If cilantro is not a favorite, substitute fresh basil or flat-leaf parsley