Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      whole         chilies
   1      whole         chili -- jalapeno
   3      whole         tomatillos -- chopped
     1/4  cup           onions -- green, minced
   2      whole         garlic -- clove, raw, minced
     1/2  teaspoon      salt
                        black pepper -- to taste
   4      sprigs        cilantro

Preparation:

Roast the chiles over a gas flame or under a broiler. Steam 10 minutes in a paper bag to loosen skins, then peel them and remove stems. Discard seeds and veins IF you want mild chili. Chop chiles coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed and chop them. Mix together all ingredients. Taste. (have beer handy!)