Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        tomatoes
   1 1/4  cups          black olives -- (preferably
                        -- calamite), pitted
                        -- and chopped
     1/3  cup           cilantro -- fresh, chopped
     1/4  cup           red onion -- minced
   1      tablespoon    red wine vinegar
   1      clove         garlic -- minced

Preparation:

Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature.