Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cooked canned salmon
   1      cup           mayonnaise
   2      tablespoons   green pepper -- (diced)
   2      tablespoons   pimento diced
   2      teaspoons     lemon juice
   1      teaspoon      tarragon vinegar
   1      teaspoon      horseradish
   1      teaspoon      chopped dried dill

Preparation:

Put mayonnaise, pepper and pimento into blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown bread.