Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          (15-1/2 oz. can)
                        Libby's pacific pink salmon
     1/2  cup           Saltine cracker crumbs
     1/4  cup           Finely chopped celery
   2      tablespoons   Finely chopped onion
   1                    Egg slightly beaten
     1/4  teaspoon      Salt
     1/8  teaspoon      PeppeR
                        Hamburger buns -- split &
                        -toasted
                        Choice of toppings:
                        Tartar sauce
                        Cheese
                        Thousand Island Dressing

Preparation:

DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT and PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS.