Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        tomatoes -- to fill a blender
   2      cloves        garlic -- (plus/minus to
                        -- taste
     1/4  medium        yellow onion -- (plus/minus to
                        -- taste
   3      tablespoons   lime juice
   1      teaspoon      ground cumin
   2      teaspoons     seasoned salt -- (to taste)
   1      cup           cilantro -- chopped
   6      whole         jalapenos -- (to taste)
   4      whole         habaneros -- (to taste)

Preparation:

Fill blender with tomatoes, run at lowest setting until no large chunks are left. Add remainder of ingredients and repeat running blender until no large chunks are left. Sample and add items to taste as necessary. If you're not sure how something will affect you in the quantity given, use the smallest unit of it at first, then progressively add more until you are satisfied. This is really important with the habaneros... *** NOTE: The salsa will be at its hottest right after you make it, but will cool down the longer it sets. Since it's fresh, keep it refrigerated if you somehow have any leftover