Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      ounces        whole tomatoes -- (2 cans)
   2      teaspoons     fresh chopped cilantro -- or 1 tsp dry
                        -- cilantro
     1/2                onion -- chopped
     1/2  teaspoon      garlic powder
   1      teaspoon      salt
   5                    jalapeno peppers -- (canned), chopped

Preparation:

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender, buzz until chunky smooth. Preparation time: 10 minutes