Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   chopped jalapeno peppers -- (or to taste)
   1      medium        chopped onion
   1      teaspoon      garlic powder
     1/2  cup           chopped fresh cilantro
   2                    fresh limes -- juice of
   6                    fresh tomatoes with skins
   6                    chopped tomatillos
                        salt and pepper to taste

Preparation:

For a chunky-type salsa: finely chop onion, garlic, cilantro, tomatillos and jalapeno peppers. You may want to remove seeds from peppers. Mix and add tomatoes, lime juice, salt and pepper. Mix well until the tomatoes are liquefied but lumpy. For smoother salsa: put all ingredients into a blender