Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- rough chop
   2      tablespoons   olive oil
   1      cup           green jalapenos -- seeds removed,
                        -- rough chop
   1      cup           bell -- poblano, Anaheim
                        -- green peppers
                        seeded -- rough chop
   1 1/2  cups          cider vinegar
   6      cups          sugar
   6      ounces        liquid pectin

Preparation:

Sauté‚ the onion in the oil until transparent. Grind peppers in food processor, leaving a few chunks. Then add the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add the pectin and return to a full rolling boil for 1 minute. Skim off any foam and discard. Ladle relish into sterile hot canning jars. Clean rims and seal with new hot lid. Makes about 8 half pints.