Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
     3/4  cup           jalapenos -- chopped
   2      cloves        garlic -- minced
     1/4  cup           onion -- chopped
   3      cups          tomatoes -- seeded, peeled,
                        -- chopped
   1      tablespoon    red wine vinegar
   1      tablespoon    fresh cilantro -- chopped
   1      tablespoon    green olives -- chopped
                        salt

Preparation:

In med. sized skillet, heat the oil. Add the jalapenos, garlic and onion. Sauté‚ until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving. Yield: Approx. 2 cups This salsa is moderately hot--use half bell pepper and half jalapeno to "cool" it down if you like.