Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         jicama -- peeled, grated
   8                    radishes -- diced
     3/4  cup           cucumber -- peeled, diced
   2 1/2  tablespoons   fresh lime juice
   2      tablespoons   red onion -- diced
     3/4  teaspoon      chile powder
   2      teaspoons     fresh basil -- minced
     2/3  teaspoon      salt
     1/4  teaspoon      sugar

Preparation:

Combine all ingredients in mixing bowl and mix well. Serve as a dip with chips or on steak or pork as a topping.