Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10.5 oz can mandarin oranges -- drained and chopped
1 medium green bell pepper -- chopped fine
1/3 cup red onions -- chopped
1/4 teaspoon salt
Preparation:
Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in another medium bowl. Set aside.
Serving Ideas : Pork Tenderloin and Mandarin Salsa
