Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  salmon steaks
  2        tablespoons  grated onion
  1 1/4      teaspoons  dill weed
  1           teaspoon  salt
  1               dash  pepper
  1         tablespoon  butter
     3/4           cup  light cream

Preparation:

Place steaks in well greased baking dish. Sprinkle with onion, dill weed, salt, and pepper. Dot with butter. Pour cream over all. Bake at 350 degrees for 25 to 30 minutes or until steaks flake easily. 6 servings.

Nutritional Information:

253 Calories (kcal); 13g Total Fat; (47% calories from fat); 31g Protein; 2g Carbohydrate; 104mg Cholesterol; 489mg Sodium