Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    mangos -- peeled, pitted,
                        -- diced
   1                    red onion -- diced
     1/2                red bell pepper -- seeded, diced
     1/3  cup           fresh lime juice
   1                    jalapeno -- minced
   1      tablespoon    cumin seeds -- roasted and ground
   3      tablespoons   cilantro -- fresh, finely
                        -- chopped
                        salt and black pepper to taste

Preparation:

In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.