Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      16 oz cans    whole peeled tomatoes
   1      small   can   green chiles -- (optional)
   1                    yellow or white onion -- chopped
   1      bunch         green onions
   9                    jalapenos
   1      tablespoon    oregano
   1      tablespoon    garlic powder
   1      teaspoon      red pepper
   1      teaspoon      crushed red pepper

Preparation:

Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.