Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chiles serranos
   6                    roma tomatoes
   2      cloves        garlic
                        salt to taste

Preparation:

Toast the chiles, tomatoes and garlic on a comal or in an iron skillet. When the chiles, garlic and tomatoes are finished toasting, put them all in a molcajete and grind them until all ingredients are mixed together and smashed into a nice pulp. * add salt to taste This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the chiles and using a molcajete. Please refer to my salsa glossary to learn more about molcajetes and the procedure for toasting.