Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***orange jalapeno salsa***
   2                    plum tomatoes -- seeded and
                        finely chopped -- (3/4 cup)
   1      small         orange -- seeded and chopped
   1      small         jalapeno pepper -- seeded and
                        finely chopped
   2      tablespoons   finely chopped red onion
   1      tablespoon    chopped fresh cilantro or
                        parsley

Preparation:

Combine tomatoes, orange, chile pepper, onion and cilantro; set aside. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted.