Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    sesame oil
   1      tablespoon    lite soy sauce
   1      tablespoon    grated ginger
   2      tablespoons   dry sherry
   6                    salmon fillets -- (4-oz)
   1      tablespoon    grated lime peel
   1      tablespoon    minced scallions
  12                    lime wedges

Preparation:

Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes. Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat-proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender. Sprinkle the fish with lime peel and scallions. Serve with lime wedges.

Nutritional Information:

Calories -- 205 Calories from Fat -- 98 Total Fat -- 11g Saturated Fat -- 2g Cholesterol -- 77mg Sodium -- 109mg Carbohydrate -- 1g Dietary Fiber -- 0g Sugars -- 0g Protein -- 24g