Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         green tomatoes -- chopped
   2      medium        red peppers *
   2      medium        green peppers *
   2      large         onions -- peeled and chopped
   1      small   head  cabbage ** or
   2      cups          cucumber -- chopped
     1/2  cup           salt
   3      cups          cider vinegar
   2      cups          brown sugar
   1      3 inch stick  cinnamon
   1      teaspoon      whole cloves
   1      teaspoon      whole allspice
   1      teaspoon      mustard seeds

Preparation:

* Peppers should be seeded and chopped. ** Cabbage should be shredded. Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seal the picalilli in hot jars. Makes 8 Pints. NOTE: One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.