Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jalapeno peppers
     1/4  cup           water
   1      teaspoon      salt
   1      cup           vinegar
     1/4  cup           olive oil
   1      teaspoon      mixed pickling spice

Preparation:

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingredients in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.